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Instant Pot® Shepherd's Pie with Potatoes and Yams

Instant Pot® recipe. This is a semi non-traditional shepherd's pie loaded with tons of hidden veggies for those veggie-hating toddlers.

Author: Jjmcrae

Dutch Oven Crunchy Corned Beef

I found this recipe attached to a 6-pack of beer on St. Patrick's Day in 1995. I've been serving it as a holiday tradition since. Even self-proclaimed...

Author: RuggSkins

Yorkshire Pudding II

Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.

Author: jane

Stout Brownies with Baileys® Chocolate Ganache

Ultramoist and rich brownies are infused with stout beer and topped with creamy a Baileys Irish Cream® dark chocolate ganache. Perfect for St. Patrick's...

Author: wdtrap

Mom's Christmas Plum Pudding

I love this dessert so much that now my mother makes one for dessert on Christmas and a separate one for me to take home. This pudding is very rich and...

Author: DiesOutHere

Australian English Trifle

I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.

Author: COOKALOT

English Teacakes

This recipe was passed down to me from my aunt.

Author: Barbara

Cinnamon Biscuits

The basic English biscuit, with a dash of cinnamon.

Author: Rhonda Warhol

Irish Cream

This is a recipe I have made for years and everyone seems to love it.

Author: Bethany Bambenek

Steak n Ale Pie

As a goalkeeper for a top UK soccer team, I revel in my nickname as the 'pie man'. This is my favorite post-match pie. Enjoy it with a pint of scrumpy...

Author: Kevin Miller

London Fog Latte

Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.

Author: Dylan Simons

Congresbury Ginger Shortcake

This is an old British recipe handed down for many generations. I would like to archive it here so that it doesn't get forgotten. It's a hit in our family,...

Author: Jay

Cream Tea Cakes

'Cream cakes' are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with...

Author: Marc Boyer

Apple Snow

Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant...

Author: Judith

The Humble Shepherd

Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Frozen vegetables make assembly simple;...

Author: Amanda Fetters

Honey Mustard Corned Beef Brisket and Cabbage

My father used to make this recipe, one of his many tries (most successful)! But this one stands out as one of his best! Good Irish eating, just need the...

Author: Tracy85710

Scottish Shortbread, Gluten Free

This is a variation of the traditional shortbread recipe to make it gluten-free.

Author: Russ Hules

Welsh Tea Cakes

Raisin cookie with a spice taste.

Author: Suzanne Stull

Eggnog with Rum

Eggnog originated in England using brandy, instead of rum, but when the English crown began placing hefty taxes on brandy and wine, colonists began using...

Author: redeemer_fe

Saint Patrick's Pistachio Cookies

These taste-tempting green pistachio cookies are the ideal Saint Patrick's Day treat! Two secret ingredients, avocado and applesauce, keep all the taste...

Author: Kate's Kitchen

Proper English Cottage Pie

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.

Author: Caroline

St Patrick's Day Casserole

A tasty way to eat corned beef, cabbage, and potatoes...perfect for a St. Patrick's Day feast, or simply good eating any other time!

Author: Jeannine Ross

Whisky Tea

This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing...

Author: Princey

Bittersweet Chocolate and Stout Beer Ice Cream

This is a very rich, creamy and grown up frozen treat. It's simple to make and sure to impress your guests. For a true Irish treat, drizzle it with Irish...

Author: oldskooler68

Easy Bakewell Tarts

I know these aren't the real thing but my Grandma made them for us and we loved them.

Author: CJO

Lavender Chicken

Chicken with lavender, bacon and cheese. Everyone appreciates lavender for its scent and flowers, but very few people have tasted it. Its unique flavour...

Author: Silverleaf

Scottish Shortbread I

The perfect shortbread.

Author: Helen

English Cottage Pie

This is my version of a classic English cottage pie - the comforting dish that we all love! [Recipe originally submitted to Allrecipes.co.uk]

Author: Elaine

Burrebrede (Scottish Shortbread)

This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an...

Author: TECHIMPAIRED

Perfect St. Patrick's Day Cake

With Guinness® and Irish Cream, so rich and decadent, a delicious Irish treat for St. Patty's Day or any time of year!

Author: jowolf2

McIntire's Lamb Stew

This Irish stew serves 4 to 6. It is our family recipe and I am sharing it with you because it's the best I've ever had. Make some soda bread with it,...

Author: Beej

Corned Beef and Cabbage

This is a great way to learn how to corn your own beef.

Author: Ron Brobst

Dark Guinness® Brownies

Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good.

Author: J. Evans

Irish Soda Bread Cookies

All the flavors of Irish Soda Bread in a quick and easy cookie!

Author: Laria Tabul

Caramel Shortbread

I got this recipe from a Scottish friend.

Author: Mary

Highland Toffee

Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.

Author: JEESH999

Erin's Irish Creme Liqueur

This is so easy, and since it's creamier than the store-bought versions of Irish creme liqueur, we prefer it. Drink a pinch as liqueur or use to make Irish...

Author: greaterexp3

Marmite Mince

Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns.

Author: HJS100

British Butterfly Cakes

A true British classic.

Author: Matty

St. Patrick's Day Jell O® Shots

A fun and tasty way of keeping your Jell-O® shots Irish. Just add Jameson® Irish whiskey and Baileys® Strawberries & Cream liqueur to your layered shot...

Author: Yoly

Old English Cookies

A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.

Author: Jolene

Smoky Irish Wolfhound

Based off an Irish Wolfhound cocktail I had at a local restaurant, I decided to create my own with a unique twist - smoke! The hint of smoky flavor is...

Author: France C

Traditional English Trifle

I got this recipe from my English cousin. It's very easy to make and this is her recipe for the cake.

Author: SESPEN

Irish Cherry and Raisin Cake

My family requests this bread-like cake every year for Saint Patrick's Day. It's moist and delicious!

Author: Meredith

English Pound Cake

A dense pound cake with three flavors--vanilla, orange and almond.

Author: Valerie Cain Cuff

Rob and Becky's Pimm's™ Lemonade

On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot,...

Author: Sandy Wiemers

Smoked Fish Pie

This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can...

Author: Vickie de Vries

Potato Candy from Ohio

My mom always made this for the holidays when I was a kid in Ohio. You can use left over potatoes from last night's supper or just throw a potato in the...

Author: Kandi Brooks

Scottish Walnut Tassies

A delicious holiday cookie dessert! These little delights are also called tassies, which comes from the archaic Scottish for cups. A perfect little bite...

Author: Sandis Take

Trifle

What's called "jelly" in America is called "jam" in England, and the English call the American's "gelatin", "jelly"! But, any way you slice it -- spread...

Author: Andi